Online event series for hospitality industry finance leaders.
Join your Hospitality finance peers for this complimentary online series to share information and best practices. In these sessions, we discuss industry insights, as well as strategies to gain better financial visibility and other tips to help navigate turbulent times. See below for the full list of sessions.
See below for the full list of sessions and links to view the recordings.
Sage Intacct and the National Restaurant Association joined together to survey Hospitality professionals about how they are navigating COVID and COVID recovery. Join Susan Casella, Head of the Hospitality Vertical at Sage Intacct, and Hudson Riehle, Senior Vice President of the Research and Knowledge Group at National Restaurant Association, who will share survey results, as well as insights into the near future for restaurant COVID recovery.
Walter Hicks, hospitality dashboard and KPI expert at Sage Intacct, will walk through the ins and outs of financial and operational data that you can use to make more informed decisions and better navigate uncertain times.
Restaurant customers, Pam Bakker from Laird Management (Burger King franchise) and Sean Skuro from Tender Greens, will walk us through their restaurant businesses and what they’ve done to get through and better prepare for crisis. Bonus: Get to know Pam Bakker and Sean Skuro beforehand in a fun special preview podcast.
Hear directly from Sage Intacct Lodging customers on what they’ve done to get through and better prepare for crisis. They will share their strategies, best practices, and lessons learned.
Director of Hospitality Vertical
B. Hudson Riehle
Senior Vice President of the Research and Knowledge Group
National Restaurant Association
Senior Solution Consultant
Controller and Director of Human Resources