Complimentary Online Series

Online event series for hospitality industry finance leaders. See below for the full list of sessions and links to view the recordings.

About the Sage Intacct Hospitality Hangout

Join your Hospitality finance peers for this complimentary online series to share information and best practices. In these sessions, we discuss industry insights, as well as strategies to gain better financial visibility and other tips to help navigate turbulent times. See below for the full list of sessions.

On-Demand Virtual Sessions

Access recordings

 

Schedule

First Look: National Restaurant Association COVID Impact and Recovery Survey Results

Sage Intacct and the National Restaurant Association joined together to survey Hospitality professionals about how they are navigating COVID and COVID recovery. Join Susan Casella, Head of the Hospitality Vertical at Sage Intacct, and Hudson Riehle, Senior Vice President of the Research and Knowledge Group at National Restaurant Association, who will share survey results, as well as insights into the near future for restaurant COVID recovery.

Inside Look: Hospitality Dashboard and Reporting for Better Decision Making

Walter Hicks, hospitality dashboard and KPI expert at Sage Intacct, will walk through the ins and outs of financial and operational data that you can use to make more informed decisions and better navigate uncertain times.

Restaurant Crisis Recovery, Finding the Silver Lining

Restaurant customers, Pam Bakker from Laird Management (Burger King franchise) and Sean Skuro from Tender Greens, will walk us through their restaurant businesses and what they’ve done to get through and better prepare for crisis. Bonus: Get to know Pam Bakker and Sean Skuro beforehand in a fun special preview podcast.

Lodging Crisis Recovery, Finding the Silver Lining

This session has been postponed.

Hear directly from Sage Intacct Lodging customers on what they’ve done to get through and better prepare for crisis. They will share their strategies, best practices, and lessons learned.

This session has been postponed.

Speakers

 
Susan Casella

Susan Casella

Director of Hospitality Vertical

Sage Intacct

B. Hudson Riehle

B. Hudson Riehle

Senior Vice President of the Research and Knowledge Group

National Restaurant Association

 
Walter Hicks

Walter Hicks

Senior Solution Consultant

Sage Intacct

 
Pam Bakker

Pam Bakker

Controller and Director of Human Resources

Laird Management

 
Sean Skuro

Sean Skuro

Controller

Tender Greens

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